Utilizing the CESMII SMIP to Optimize Product Quality for Mixer/Filler Systems in the Food Industry Project Lead: Rensselaer Polytechnic InstitutePartners: G-W Process Optimization, Krinos Member % Cost Share: 50%CESMII % Cost Share: 50%Duration: 6 Months Problem...
Inferential Modeling for Driving Out Energy Waste Project Lead: ThinkIQPartners: General Mills Member % Cost Share: 36%CESMII % Cost Share: 64%Duration: 12 Months Problem Statement Energy loses are largely invisible on the manufacturing floor. Wasted energy typically...
Reduction of Energy Consumption in Brewing Hop Drying Using Smart Manufacturing Project Lead: Oregon State UniversityPartners: Ectron Corporation Member % Cost Share: 50%CESMII % Cost Share: 50%Duration: 6 Months Problem Statement Hop drying is a significant...
SMIP to Optimize Continuous Cooling Tunnels for Industrial Food Processing Project Lead: G-W Process OptimizationPartners: Nutrition Bar Confectioners (NBC), Central NY Tech Development Organization Member % Cost Share: 50%CESMII % Cost Share: 50%Duration: 6 Months...
